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Slow Food

by | Apr 5, 2020 | Quotes | 0 comments

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“I’m one quarter Italian, on my mother’s side, from Piemonte.  I have loved food since I was a little girl. I love making food, so I have the love, the passion for quality food. The “slow food” movement, as we call it in the U.S., really came to us from Italy and France – this idea that you need to know who grew your produce, and who makes your olive oil and your wine. It takes more time – and it’s totally worth it.”

Interview with Nicholas Bawtree, deputy director of Terra Nuova, Italy, published August 2017

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